Our recipe from The Valley Table Magazine Need some dessert inspiration? Our Dual Chocolate Blackberry Tarts uses our Blackberry Lavender...

So we, the Pawling community, and everyone else in the country is on pause. It is a frustrating setback for many, but a source of...

Lazy social distancing Saturday. I had a hankering for British scones and boozy jam for tea. I haven't quite reached the sourdough...

Hello, need a project while social distancing? I'm forwarding a call for sewers. Hospitals need masks NOW. There is already a dangerous...

It is a scary time right now. First instincts are to settle in with comfort food. I whipped up this super easy chia seed pudding as a...

Store shelves empty? Make your own DIY hand sanitizer with simple ingredients. Is anxiety about the Coronavirus getting you down? We are...

We collaborated wtih pop-culture site Monsters and Critics to share our Chambord-infused marshmallows as part of their romantic treats...

Party time! Loving the sweet and savory appeal of these cheesy jam thumbprints. They work both as an hors d'oeuvre, a dessert, on a...

We launched our treats at Macy's Holiday Story We are happy to announce that Wicked Finch Farm has partnered with STORY at Macy's this...

Shopping for Fanboys and Fangirls in Pawling Village Happy May the Fourth! If you don't know the significance of that, the rest of this...

Make your own DIY pop tarts or portable hand pies with boozy jam. Happy PI Day! While some people may prefer to solve math problems...