Where to Find Pie Around Wicked Finch Farm
Happy Thanksgiving! It's that time of year when we show gratitude to our loved ones and stuff ourselves with tasty food until the New Year. The great American culinary tradition of pie is front and center this week. Here are a few of our favorites:
I usually find apple pie comforting, a nice dessert if you want a slice of Americana. However, Dancing Bear's apple pie had a custard-like consistency of caramelized brown sugar that made it so addictive that I shamefully consumed the entire pie in less than 48 hours (trust me, this is not my typical behavior AT ALL!)
This farm is a family classic where Adam has been picking up treats since childhood. They have a constant selection of freshly baked pies, cider doughnuts, and local produce. If you want your pie steaming hot, you can find them with the boxes open and cooling on the counter by the ovens. I am partial to the mixed berry here. They also offer a no-sugar-added version of apple pie if you have people with diabetes to accommodate.
Adam and I most recently enjoyed a slice of the streusel-topped "Marry Me cherry pie" at their Beacon Cafe. Noble Pies can also be found in Tarrytown, Rye, and Warwick. Their pecan pie looked quite decadent. Have you ever wanted to drink your pie? They offer pie milkshakes, too.
This bakery is full of retro desserts in addition to their pie selection. While their pumpkin pie is solid, this bakery is where you would go for coconut cream or black-bottomed banana pies you don't usually see in modern bakeries.
Braised Pies made a big splash at the Pawling Farmer's Market this year. If you are looking for a rich, meaty pie in the English tradition, check out their permanent location in Wappingers Falls or at the various weekend markets in the area. Adam is a big fan of the chicken mole hand pie. Their sausage roll brings me back to childhood. If you love a chicken pot pie or shephard's pie you can't go wrong here either.
Do you have a favorite that we didn't list? Let us know!
The mention of Salinger’s Orchard stood out to me, especially the detail about the pies cooling in their boxes near the ovens. That little image makes the place sound much more appealing than simply saying they sell fresh pies. I also liked that the list includes such different choices, from mixed berry and cherry to coconut cream and even savoury chicken mole hand pies. The pie milkshakes at Noble Pies are probably the most unusual idea in the whole list—I’d be curious to try one, although I’m not sure what to expect. Somewhere in all that food talk, a Statement Of Purpose Writing Service feels completely out of place, which made me smile.
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The description of Dancing Bear Cafe’s apple pie having that custard-like texture from caramelized brown sugar caught my attention, especially since the writer admits it disappeared much faster than expected. I also liked that the list moves beyond the usual fruit pies, from Noble Pies’ cherry and pecan options to the coconut cream and black-bottomed banana pies at American Pie Company; somewhere in the middle of that food-focused conversation, Pay For Assignments feels like an amusingly unrelated phrase, but it made me think about how specific personal preferences can be when people talk about comfort food. I wonder which pie from the list would become the unexpected favourite for someone trying all of them.